
PREP TIME 15 MIN
SERVINGS 15 MIN
Ingredients
How to make
Pour 10 grams of Bobaking Pandan Syrup into a glass.
Add 15 grams of lemon juice.
Add 10 grams of vanilla syrup to give it a smoother sweetness.
Slowly pour in 20 grams of Blue Pea.
Add ice cubes to taste.
Stir until all the ingredients are well combined.
Garnish with pandan leaves.
Pandan Citrus Breeze is ready to serve.
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10 g Bobaking Pandan Syrup
15 g Lemon Juice
10 g Vanilla Syrup
20 g Blue Pea
Ice cubes, as needed
Pandan leaves for garnish