Ingredients:

1. Bobaking Honey Syrup 15 g
2. 15 g Lemon Juice
3. Gin 60 ml
4. Peeled Lemon Garnish

How to make:

1. Grab a shaker, then add the gin and honey syrup.
2. Add ice cubes, then shake until well mixed.
3. Prepare a glass with jelly and ice cubes, then double-strain the drink into the glass.
4. Garnish with lemon zest.