Ingredients:

1. Bobaking Honey Syrup 15 g
2. Lemon Juice 15 g
3. 60 ml of gin
4. Peeled Lemon Garnish

How to make:

1. Get a shaker ready, then add the gin and honey syrup.
2. Add ice cubes, then shake until well mixed.
3. Prepare a glass filled with jelly and ice cubes, then double-strain the drink into the glass.
4. Garnish with lemon peel.