Ingredients:

1. BOBAKING Strawberry Sauce 30 g 
2. Ice Cube 150 g 
3. 100 ml of fresh milk 
4. Thai Tea Base 2 g 
5. Strawberry Garnish, 1 piece

How to make:

1. Pour the BOBAKING Strawberry Sauce into a serving glass. 

2. Then add ice cubes, followed by milk. 

3. Slowly pour the Thai tea base on top. 

4. Garnish with strawberries.