Ingredients:

1. BOBAKING Brown Sugar Syrup 15 ml 

2. BOBAKING Original Tapioca Pearls 40 g 

3. 120 ml of fresh milk

How to make:

1. Mix the milk and BOBAKING Brown Sugar Syrup until well combined. 

2. Cook BOBAKING Original Tapioca Pearls. 

3. Pour the cooked boba and the milk mixture into the ice cream mold at the same time. 

4. Store in the freezer until frozen, then it’s ready to enjoy.