Ingredients:

1. BOBAKING Pandan Tapioca Pearls 40 g 

2. BOBAKING Brown Sugar Syrup 30 ml 

3. Ice Cube 150 ml 

4. 20 g coconut milk 

5. 100 ml of water 

6. Tapioca Starch 10 g 

7. Pandan Leaves, 2 pieces

How to make:

1. Cook the BOBAKING Pandan Tapioca Pearls, then strain and drain them. 

2. Prepare a coconut milk broth mixed with hot water and a pinch of salt. 

3. Place the BOBAKING Pandan Tapioca Pearls in a serving bowl. 

4. Add BOBAKING Brown Sugar Syrup. 

5. Then pour in the coconut milk broth and garnish with slices of pandan leaves.