Ingredients:

1. BOBAKING Caramel Sauce 20 g 

2. Ginger Syrup 10 ml 

3. Ice Cube 120 g 

4. 100 ml of milk 

5. Drinking Cream Foam 60 g 

6. Charcoal Powder 20 g

How to make:

1. Slowly pour BOBAKING Caramel Sauce into the glass until it coats the sides. 

2. Add ice cubes, then pour in the ginger syrup and milk. 

3. Prepare the drinking cream foam by whisking it with thick charcoal powder until it becomes fluffy. 

4. Pour the foam over the drink.