Ingredients:

1. BBobaking Caramel Sauce 50 g 
2. Milk 500 ml 
3. Heavy Cream 400 ml 
4. Earl Grey Tea Bags (3 bags) 
5. 10 g gelatin 

Flower jelly: 

1. 20 grams of sugar 
2. Jelly Powder 4 g 
3. Milk 250 ml

How to make:

Soft Pudding

1. Add the Bobaking Caramel Sauce, milk, heavy cream, Earl Grey tea bag, and gelatin to a saucepan, then heat until boiling, stirring constantly 

2. Place in a container and refrigerate for at least 2 hours 

Flower Jelly

1. Add the sugar, jelly powder, and milk to a saucepan, then cook until it comes to a boil, stirring constantly 

2. Pour into the mold, then let it cool 

3. Take the pudding out of the refrigerator, pour the Bobaking caramel over it, then add the flower-shaped jelly and leaf garnish