Ingredients: 

1. Coconut milk 120ml
2. Bobaking Brown Sugar Syrup 20g
3. Creamer 20g
4. Whip cream 40g
5. Bobaking Jackfruit Jelly 20g

How to make: 

1. prepare a glass, and pour the Bobaking Brown Sugar Syrup. Let the Bobaking Brown Sugar Syrup surround the bottom of the glass walls.
2. Add Bobaking Jackfruit Jelly and ice cube.
3. Fill the glass with coconut milk and creamer
4. Garnish with whipped cream, and mint leaves (optional)