Ingredients:

1. Bobaking Pineapple Sauce 20 g
2. Rosella Rosemary Tea 20 ml
3. Rosemary Garnish

How to make:

1. Get a shaker ready, then add the rosella tea and pineapple sauce
2. Add ice cubes, then shake until well mixed
3. Prepare a glass filled with jelly and ice cubes, then double-strain the drink into it
4. Garnish with rosemary.