Ingredients:

1. BOBAKING Caramel Sauce 40 ml 

2. BOBAKING Coconut Jelly 35 g 

3. BOBAKING Plain Crystal Jelly 80 g 

4. Kataifi Pastry 100 g 

5. Butter 35 g 

6. 25 g Powdered Sugar 

7. Cream 30 ml 

8. Instant Coconut Milk 12 ml 

9. Whipped Cream 150 ml 

10. Chopped Pistachios 20 ml 

*Makes 2 servings

How to make:

1. Cut the kataifi pastry into small pieces. 

2. Heat a skillet, add the butter, and cook the kataifi pastry until it’s lightly browned, then add the powdered sugar. Continue cooking until it turns golden brown. 

HOW TO MAKE COCONUT TOFFEE SAUCE

1. Mix BOBAKING Coconut Jelly, cream, and instant coconut milk, then adjust the sweetness by adding BOBAKING Caramel Sauce. 

HOW TO MAKE WHIPPED CREAM

1. Mix the whipped cream with BOBAKING Plain Crystal Jelly.