Ingredients:

1. Bobaking Mango Jelly 20g
2. 120 ml of milk
3. 100 g of mangoes
4. 150 g Ice Cubes
5. Mint Leaves

How to make:

1. Get a blender ready, then add the peeled mango, ice cubes, milk, and sugar (optional)
2. Blend all the ingredients until well combined, then pour into a serving glass
3. Pour in the Bobaking Mango Jelly and diced mangoes
4. Garnish with mint leaves