Ingredients:

1. Bobaking Passion Fruit Sauce 20 g
2. Monin Tangerine Syrup 10 ml
3. Black Tea 120 ml
4. Orange Wedge
5. Passionfruit
6. Mint

How to make:

1. Prepare a glass, and add Bobaking Passionfruit Sauce, Monin Tangerine Syrup, and Black Tea
2. Then stir all the ingredients until well combined
3. Add ice cubes and garnish with fruit and mint leaves