Ingredients:

1. Bobaking Cocopandan Jelly 30g
2. 100 ml coconut milk
3. 1 shot of espresso
4. Pandan leaf

How to make:

1. Get a glass, then add the jelly and ice cubes
2. Add coconut milk to it
3. Make an espresso and pour it into a cup
4. Garnish with pandan leaves.