Ingredients:

1. Bobaking Brown Sugar Syrup 20 g
2. 2 g Dried Lemongrass 
3. 1 gram of cloves 
4. 1 g Dried Nutmeg Leaves 
5. 10 grams of ginger 
6. Secang Wood, 15 g 
7. 250 grams of water 
8. Pandan Leaf Garnish

How to make:

1. Add all the spices and dry ingredients, as well as the palm sugar, to the pot or on the stove 

2. Then boil the ingredients for 15 minutes over medium heat 

3. Once it’s ready, take a heat-resistant cup and pour the hot drink into it 

4. Garnish with pandan leaves and lemongrass