Ingredients:

1. Bobaking Brown Sugar Syrup 20 g
2. 2 g Dried Lemongrass 
3. Cloves 1 g 
4. Dried Nutmeg Leaves 1 g 
5. 10 g ginger 
6. Secang Wood 15 g 
7. Water 250 g 
8. Pandan Leaf Garnish

How to make:

1. Add all the spices, dried ingredients, and palm sugar to a saucepan or on the stove 

2. Then simmer the ingredients for 15 minutes over medium heat 

3. Once it’s ready, take a heat-resistant cup and pour the hot drink into it 

4. And garnish with pandan leaves and lemongrass